Menu

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Appetizers

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Lumpiang Shanghai (10 Pcs)

Bite sized spring rolls made of ground pork, chopped carrots and seasoning all rolled up in a paper thin wrapper. Served with sweet and sour sauce.

$6.50

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Pancit Bihon/Canton

Pinoy’s favorite pancit combination: flour and rice noodles with chicken and combination of different vegetables.

$8

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Breakfast

Served with garlic fried rice and 2 sunny side-up eggs.

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Longsilog

Filipino sausage (Longganisa) served with garlic fried rice and 2 sunny side up eggs

$8.95

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Tocilog

Sweet red pork (Tocino) served with garlic fried rice and 2 sunny side up eggs

$8.95

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Tapsilog

Cured pork with salt and spices (Tapa) served with garlic fried rice and 2 sunny side up eggs

$8.95

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Entrees

Served with 2 scoops of rice.

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Chicken Adobo

Marinated and braised chicken drumstick with vinegar, soy sauce and spices. A Filipino favorite.

$9.25

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Lechon Kawali

Crispy and crunchy fried pork belly served with a special sauce. A well loved Filipino dish.

$10.25

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Beefsteak

Thinly sliced beef marinated with lemon and soy sauce. Cooked and topped with onions. Highly recommended.

$10.25

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Kare Kare

Pork hock stew with a thick savory peanut sauce. Served with shrimp paste sauce. A must try dish.

$9.25

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Fried Boneless Bangus

Half of a Boneless milkfish marinated in a vinegar solution.

$11.25

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